My dear sweet boy shaping the gnocchi : ) Sissy was busy playing her video game.
4 pork chops
3 tablespoon olive oil
1/2 cup white grape juice (Nigella suggests hard cider, I didn't have any)
1/3 cup heavy cream
1 tablespoon whole grain mustard
Wrap the chops in cling wrap and with a meat tenderizer or with a rolling pin bash them until they are thin. This is when I usually get my stress out. Heat the oil in the pan set to a moderately high heat. Fry each side of the chops for 5 minutes. Set aside on a warm plate.
For the sauce pour the grape juice or cider in the pan to deglaze it. Let it bubble away for a minute, then add the mustard and stir in the cream.
Let the sauce continue cooking before pouring over the pork chops. After pouring the sauce, cook the gnocchi in the same pan and let it absorb the remaining juices before adding to the plate.
Here's the link where I got my gnocchi recipe from. The sauce the chef made for it looks delicious. I'm going to try it sometime.
Italian Recipes - Preparing the Potatoes for the Gnocchi