I said with excitement, "It's Orange French Toast with Orange Marmalade Syrup!"
1/4 cup whole milk
1/2 teaspoon ground cinnamon
grated zest of 1 orange
4 large thick slices white bread (I've used Texas Toast they are thick) or 4 smaller slices
juice of an orange
1/4 cup orange marmalade
1/4 cup sugar
1 tablespoon butter
Whisk the egg, milk, cinnamon, and orange zest in a bowl. Soak each side of the bread in this mixture.
Get a small sauce pan. I've used my teeny tiny one for the syrup. It's cute and has a little lid that comes with it. One of my sissy's gave it to me for Christmas. It looks like a measuring cup. Bring the orange juice, marmalade, and sugar to a boil.
then turn down to a fast simmer for 3-4 minutes. If you need to let the syrup stand while you cook the bread.
Heat the butter in a skillet and cook the eggy bread over medium heat until both sides are golden brown.