Anyway the family enjoyed eating them for breakfast. The English mustard really wakes up the pallet. Little did the kiddies know that mustard was in it as they both don't care for it. Welsh Rabbit is basically cheese on toast. I twisted the recipe to be kiddie friendly.
This is my kiddie friendly version of the recipe.
2 English muffins
1 cup sharp cheddar cheese
2 teaspoon butter
1 tablespoon flour (I used whole wheat)
3 tablespoon milk
2 teaspoon of English mustard
Slice the English muffins in half which makes 4 pieces and toast.
Melt the butter and blend the flour in until you've made a roux. Add the mustard and the milk once blended toss in the cheese and take the saucepan out of the heat until cheese has melted. Drape the cheese over the muffins and put in the hot oven to broil the top. Once the cheese starts to get brown toasted spots remove from the oven.