Double, double toil and trouble;
Fire burn and cauldron bubble.
Kiddies loved it!
1 Eye of newt (onion, peeled)
1 Toe of frog (celery stalk)
2 tablespoons Slug cream (olive oil)
1 teaspoon Spooky sauce (dried thyme)
2 14ounce cans of Heebie Jeebies (diced tomatoes)
plus 2 cans of water
1 teaspoon Witch's wart (sugar)
1 teaspoon Potion (salt)
1 pound ground brain (chicken)
1 Tarantula (egg)
3 tablespoon Spider eggs (breadcrumbs)
2 tablespoon finely chopped eye of newt (onion) and toe of frog (celery) from the sauce ingredients
1/2 a teaspoon of spooky sauce (dried thyme)
Blitz onion and celery in a food processor. Save 2 tablespoons after its been mushed for the meatballs.
Warm the olive oil in a saucepan. Add the onion celery mixture with dried thyme at low heat stirring now and again for 10 minutes. Add the cans of tomatoes and water along with the sugar, salt and pepper. Let it come to a bubble then simmer down.
Put all the ingredients together in a large bowl and mix together. Start rolling bite size meatballs and drop gently into the simmering sauce. Let simmer for 30 minutes. Salt and pepper to your taste. You can add 1 teaspoon of Worcestershire sauce if you like.