boiled white rice
heavy whipping cream
pepper to taste
Preheat oven to 350F/180C/Gas Mark 4
Put ingredients in a small saucepan and melt together until rice is covered in cream.
Scoop the stuffing and fill up the bell peppers.
Sprinkle with breadcrumbs on top.
Bake for 30 minutes.
Kiddies didn't care for it. They've been snacking all day and were not hungry so I have put together some nibbles for them. It isn't dinner but they stuffed their little tummies with it along with strawberry applesauce.
Crackers with pepperoni and melted shredded cheese on top. Microwave for 20 seconds. Simple and delicious.