This time I was prepared I decided to make Honey BBQ Flavour Pulled Pork. I went to the supermarket and purchased all of my ingredients and got everything in the oven before we went swimming. This roast was cooked in the oven for 6 hours and oh my gosh! The meat just fell apart after it was cooked and it melted in your mouth like butter.
After I've skimmed the fat off its juice and BBQ sauce we placed the roast back in its sauce to absorb more of the flavour.
For our sides we baked a Southwestern Potato Au Gratin from a carton and some Garlic and Herb mash. I couldn't be bothered to make it from scratch instead it was semi homemade and it was really good!
A meal is not complete without dessert. The kiddies and I assembled our own Strawberry Shortcake and the dark chocolate drizzle was a must!!
Today, were doing and eating the exact same thing again....: )
Ingredients for our version of Strawberry Shortcake..
8 lb. Roast Pork
Honey BBQ sauce
2 cloves garlic (I forgot to add)
Preheat oven to 300F.
Place quartered onions on the bottom of Dutch oven.
Place the meat on top of the onions and drizzle with BBQ sauce all over.
Cover with lid and put it in the oven and cook for 6 hours.