tag:blogger.com,1999:blog-7543806869539080424.post6696841431069791777..comments2023-05-17T01:27:05.508-07:00Comments on Cakes and Teacups other tidbits too..: CanelésVanessa @ Cakes and Teacupshttp://www.blogger.com/profile/14632418231158733392noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7543806869539080424.post-67721483369865254922012-05-05T12:24:34.700-07:002012-05-05T12:24:34.700-07:00Love Canele - Ive attached a link - its the most c...Love Canele - Ive attached a link - its the most comprehensive post I have seen on them, she has some really good tips - yours look great!<br />http://chezpim.com/bake/canele-recipe-methodMiss Thttps://www.blogger.com/profile/15049049486292603860noreply@blogger.comtag:blogger.com,1999:blog-7543806869539080424.post-21905946769461466612012-04-24T19:57:28.301-07:002012-04-24T19:57:28.301-07:00Oh they are so good! Don't worry about the col...Oh they are so good! Don't worry about the color, they are tasty, I bet!Marinahttps://www.blogger.com/profile/05573855440431259324noreply@blogger.comtag:blogger.com,1999:blog-7543806869539080424.post-41796797544325599552012-04-22T17:26:10.646-07:002012-04-22T17:26:10.646-07:00Aww thanks! They are soooo delicious!Aww thanks! They are soooo delicious!Vanessa @ Cakes and Teacupshttps://www.blogger.com/profile/14632418231158733392noreply@blogger.comtag:blogger.com,1999:blog-7543806869539080424.post-19456801535950926902012-04-22T17:25:05.495-07:002012-04-22T17:25:05.495-07:00They are fantastic! Thank you for sharing your rec...They are fantastic! Thank you for sharing your recipe and introducing me to them. They are a permanent in my recipe binder : )Vanessa @ Cakes and Teacupshttps://www.blogger.com/profile/14632418231158733392noreply@blogger.comtag:blogger.com,1999:blog-7543806869539080424.post-67877570544449537172012-04-22T15:11:46.457-07:002012-04-22T15:11:46.457-07:00I'm so glad you've made some of these. I&#...I'm so glad you've made some of these. I'm sorry that they've not been 100% perfect for you. I think I said in the original post (and if I didn't, I should have) that the only really difficult bit is getting the baking right. They're really easy to under or overcook. I've taken them out of the oven too early a number of times because they just seem too dark in comparison to ordinary cakes. To be honest, I often get a bit of variation within batches even when I get the timing right. When they work well, though, that taste of a freshly cooked canelé is fantastic isn't it? I'm really pleased to have passed on that taste.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-7543806869539080424.post-65842161620266544782012-04-22T12:30:47.207-07:002012-04-22T12:30:47.207-07:00They look lovely! I must check out Phil's blog...They look lovely! I must check out Phil's blog:)<br />~AnneAnnehttps://www.blogger.com/profile/08880262134359731178noreply@blogger.comtag:blogger.com,1999:blog-7543806869539080424.post-59470212071925243202012-04-22T11:07:41.507-07:002012-04-22T11:07:41.507-07:00Wow! They look great!They would look good in a pat...Wow! They look great!They would look good in a patisserie shop. Bookmarking!Alidahttps://www.blogger.com/profile/02852806349180621183noreply@blogger.com