We're all very excited for Thursday. We're making everything from scratch. This recipe is really good got the hubs palate approval. It has loads of flavour and moist. You taste a hint of everything, sweet, mild spice, fruity, and savoury.
Melt butter in the pan and sauté the onions, apples, celery, carrots, until tender.
Add 2 tbs. fresh parsley (I used dried parsley)
In the same pan cook the sweet Italian sausage and combine mild Italian sausage and mix together.
While the sausage is cooking add 1 cup cranberries and 1 cup chicken stock into the stuffing.
Once the sausages are done add it to the rest of the stuffing. Mix well and place in a baking dish and bake for 30 minutes. Sorry the photo's blurry my hands were shaking.