Friday, September 30, 2011

Sticky Chicken Thighs with Lemon and Honey

Nigel Slater's Sticky Chicken Thighs with Lemon and Honey
Yummmmm.......

Recipe from Nigel Slater BBC Food

Ingredients
1 tbsp black peppercorns
2 lemons, juice only
good squeeze or two of runny honey
dollop grainy mustard
2 garlic cloves, crushed
6 large chicken thighs, bone in and skin on
sea salt, to taste
2-3 preserved lemons
handful green olives, pits removed, sliced
small handful fresh flatleaf parsley, leaves only

Preparation method

Preheat the oven at 200C/400F/Gas 6.
Place the peppercorns into a pestle and mortar and grind until roughly crushed. Add these to a large bowl together with the lemon juice, honey, mustard and garlic and mix well.
Place the chicken thighs into a large roasting tin and pour the lemon and honey mixture over the chicken, leaving it to marinate for as long as possible. Sprinkle with sea salt, to taste, then cook in the hot oven for 45 minutes, turning halfway through cooking so that the thighs become lovely and sticky.
Meanwhile, cut the preserved lemons open and remove the soft flesh to leave you with just the skin (discard the flesh). Cut the skin into strips and toss together with the olives and parsley. When the chicken is ready, serve sprinkled with the olive, parsley and preserved lemon mixture.

How to remove sticky labels and odor from pasta and pesto sauce jars.

Have you ever wondered how to remove the sticky labels and odor from glass pasta jars? I have. First I soak up the jars and the lids in hot water. The label comes right off but the sticky annoying residue remains. I tried scrubbing it off with a dish sponge, my thumb, and its quite a labour only to have it spread around even more. I've searched online and read a few tips about it. I've read using acetone, WD 40, and lighter fluid will do the job. Well, I don't want to put my jars on fire. I want to clean them and reuse them to store my sugar, oats, rice, and spices...etc.

I used the peanut butter method. If I had known about this earlier on I wouldn't have had to put so much sweat into it. I've masked parts of the jars that had the sticky stuff with peanut butter. Left it on for a few hours. I got some paper towel to wipe off the peanut butter and the sticky stuff vanished along with it! As for the pasta and pesto odor in the jar and the lid, I soaked them in water with baking soda and the odor vanished as well!